Farmers’ Appreciation Day 2005

Slow Food Enthusiast,

I am very excited about the upcoming 4th Annual Farmers Appreciation Day to be held Saturday September 10, 2005 at the Greensboro Farmers’ Curb Market. Although most of us celebrate farmers appreciation day everyday, this day has been set aside to let our local farmers know how much we appreciate all that they do for us, our families, our community and the world.

As in the past our farmers will enjoy a breakfast of locally produced food that includes Neese’s Country Sausage, grits from the Old Mill of Guilford, fresh baked biscuits from Simple Kneads Bakery, and country ham from Phillips Brothers Country Ham. Alex Amorosa from Cheesecake’s By Alex has agreed to prepare the breakfast this year that will include other menu items such as sausage gravy, red-eye gravy, and fried potatoes. And no breakfast would be complete without a good cup of coffee donated by Carolina Coffee & Tea. Later in the day our farmers can grab a quick lunch of homemade pimento cheese sandwiches made by David Wright of Real Catering. And though this is a celebration of our farmers we don’t plan on keeping all of this good food a secret. Market patrons will also be able to enjoy the festivities. Farmers Appreciation Day will be held out on the lawn where everyone can have breakfast, listen to live music, and talk with local organizations that support our farmers, healthy eathing, and a heathy community.

I am also excited that the Slow Food Piedmont Triad convivium will be present for Farmers Appreciation Day. There as been a lot of great energy since the convivium was started and Farmers Appreciation Day will be a fabulous avenue to share with others our common goal.

We could use your help in other areas as well. If you are or know of local musicians of the folk and bluegrass genre that would like to donate their talents that day we would greatly appreciate their participation. Musicians may sell their cd’s or tapes and will also receive a complimentary breakfast.

Other areas of participation as well as contact information are located on the EpiCourier website.

I hope that you’ll mark your calendar and bring your friends to the 4th Annual Famers’ Appreciation Day!

See you at the market!
Donna Myers

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