Slow Food Friends,
Thought you would enjoy celebrating some great news with us. Last week
my sister Ginnie (the Goat Lady) and our cheese-maker associate, Carrie
Bradds attended the American Cheese Society meeting in Louisville, KY.
A part of this annual event is a national cheese competition. This year
over 120 cheese-makers from all over N. America entered 749 cheeses. We
are thrilled to announce that Goat Lady Dairy won a 1st place in the
American Made: International Style category for our Goat Lady Gouda, a 3
month aged raw milk cheese we make in 6 to 8 lb wheels.
Hand made, traditional raw milk cheeses have become an important part of
the emerging local food revival across the country. We are proud to be
a part of this important change.
Goat Lady Dairy