My partner and I went to Floyd, Virginia on Saturday to a Slow Food event called “A Taste of Floyd.” After tasting samples of delicious local foods and wines from Villa Appalachia and AmRhein, you could then go inside a wonderful store/gallery/cafe, Harvest Moon, and purchase the items of your choice. There was music and interesting conversation – in other words, it was a terrific event.
Foodies line up to taste farmstead cheeses from Meadow Creek Dairy and egg salad from happy hens at Copper Hill Farms.
My favorite apple was the Jonagold.
Apples from Blue Ridge Cider and Good Food, Good People may seem to have ruled the day, but there were peppers and pears from Five Penny and Mood Indigo Farms, goat cheeses from Ladybug MicroCreamery and Lotsa-Cedars, “ewe”gurt from Icelandic sheep at Sunny Hill Farm, buffalo jerky from Brush Creek Buffalo, tomato sauce, sausage, coffee, and local honey as well.
After all this, hubby was still hungry! On a great tip from Billy the Blogging Poet, we headed to Oddfella’s Cantina for a late lunch. I was full from the Farmer’s Appreciation Day breakfast at the Greensboro Farmer’s Curb Market and apple slices and goat cheese,
so I just had a pint of Newcastle and took in the ambience of the place. Sandy had a chicken chimichanga, which was one of the best I’ve ever tasted.
Oddfella’s states on its menu that “our ground beef and our greens are organic, and, in season, we make extensive use of local, organic growers.” Everything on the menu looked wonderful.
The wooden floors, old storefront windows and doors, and lovely patio in the back added to the relaxing atmosphere. We were especially charmed that all the tables and chairs were different, many of them vintage. The owner, Rob, told us that he’d been asked why he doesn’t open another Oddfella’s in another town, such as Christiansburg. He said that he would not be able to furnish it in the same way because of health regulations – for example, the drop leaf table at which we were sitting would probably not pass. What a shame! This is not the first time I’ve felt that the government has lost sight of what is important in regulating food and food production.
A small curtained stage in the corner provides a venue for old-time, blues, jazz, classical guitar, Irish music, and other performances, such a Spoken Word event in which Floyd bloggers Fred and Colleen will participate Sunday, Sept. 18.
Add food, beer and dirt, and I’d say that pretty much adds up to everything I need. We didn’t go here; that will have to wait for next time. I hope that “next time” will be soon – three hours is not enough time to savor the atmosphere of Floyd.