February 25 8:00 P.M. at The Scene at 604 South Elm
The Future of Food
Shown as part of ‘Food With a View’: Slow Food Film Series
The Future of Food offers an in-depth investigation into the truth behind unlabeled, patented, genetically engineered foods that we find on our grocery shelves. From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico this film gives voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why we need to be informed about genetically altered crops in our food supply and support our local food communities.
A discussion will follow led by Dr. Charlie Headington of UNCG.
Enjoy homemade desserts while watching the film. $5.00 suggested donation.
On March 18, ‘Food With a View’ will show The Slow Food Movement, a documentary about worldwide food communities that are rediscovering some of the greatest joys of life: enjoying the flavors of their local region, renewing their health, and re-connecting to the land. Desserts and discussion. $5.00 suggested donation.