This weekend is a great time to stop by the Greensboro Farmers’ Curb Market at the corner of Yanceyville and Lindsay streets. Slow Food is hosting another day of culinary creativeness, this time with guest chef Tom Peters.
The focus will be on REFRESHING and the bounty of fruits available at the market. Cantelope, peaches, watermelon and even a few blueberries and early apples are ripe right now.
On Saturday from 7:30 to 11 or so you’ll find us at the booth with the striped awning sharing delicious tastings of blended fruit drinks and displaying examples of how to decorate your table with fruit. Fruit as food, fruit as art!
See you there!