I’m sorry that I’ve taken so long to write about the Local Foods Dinner at Fabian’s that Slow Food Piedmont Triad members enjoyed on July 16. The fact is, I just don’t feel like I can do it justice in writing. It was an incredible meal in a warm, intimate setting. Many of my photos did not come out well, but I posted the photos that did on the Slow Food Piedmont Triad Flickr group website.
Slow Food Piedmont Triad and the foodies of Winston Salem are thrilled that Fabian’s has reopened! Thank you, Fabian, for a fabulous food experience.
Here are some of the local farmers who contributed to the meal:
Goat Lady Dairy
Hank Lane (chantrelle mushrooms!)
Hilltop Ostrich Farm
J & S Farm (rabbit)
~ Laurie O’Neill