SUPPLEMENT #5-Bourbon, Beer, and Barbecue
Join Supplement on Saturday October 18th at 7pm for a Fall Harvest/Low Country dinner. We will have a choice selection of small batch bourbons and microbrewed beers available for the “cocktail hour” and serve dinner promptly at 8pm. For dinner we will be showcasing local foods from the area and pork from Moore Farms in Liberty, NC. Brad Moore raises pastured pork on his farm and will join us for dinner to talk about his passion for local and sustainable foods.
From Brad’s website:
I am a part time farmer working on my family farm near Liberty. I sell delicious pork from hogs raised on pasture. They are free to roam, root and play in the sunshine without added hormones or antibiotics. Also, I grow on farm many of the grains fed to the hogs. I sell sausage, ribs, chops, tenderloin and fat back at the Piedmont Triad Farmers Market and from the farm by appointment.
Cost: $35 donation
Where: You will receive an email with directions once you have sent your RSVP to email@example.com
*Really good vegetarian options will be available.
Hurry! Seats fill up fast.
http://supplementws.blogspot.com – for more info, videos, etc.